Paleo salmon cakes are quick, easy to make, delicious meal or appetizer! these salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly. no wasting leftovers here, just mix and throw on the skillet.. For the life of me, i have no idea why we waited until our 4 th round of whole30 to start making salmon cakes! they are so easy and so tasty! if you haven’t made salmon cakes during your whole30 or paleo diet, you need to stop what you are doing and make them right now.. Bake salmon cakes for 15 minutes. remove the cakes from the oven, and heat the palm shortening (or other fat) in a cast iron skillet over medium high heat. fry the cakes for about a minute on either side in the duck fat, or until they are golden brown and crispy on the outside..
Paleo salmon cakes that are quick, easy, moist, flavorful and ready in less than 30 minutes! whole30, dairy-free, grain-free and gluten-free and low-carb! there are two ways to cook; bake in the oven for about 25 minutes or in a cast iron skillet for a few minutes on each side.. Paleo salmon cakes are the perfect healthy weeknight dinner. this recipe is a simple and delicious, gluten free, dairy free, and paleo. loaded with omega 3’s, healthy fats and veggies to give you the perfect balance of nutrients.. Whole30 and paleo salmon cakes recipe with homemade light caesar dressing. no egg, mayonnaise and anchovies. these egg-free paleo salmon cakes use fresh salmon and are super flavorful and easy to make, paired with dairy-free caesar salad dressing for a light and healthy meal..
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